Ep 21. Cheese

In season 14 episode 21 of Modern Marvels, titled "Cheese", viewers are taken on a journey through the history and production of one of the world's most beloved foods. From its ancient origins to modern-day innovations, this episode explores the science and artistry behind the making of cheese.

The episode begins with a brief history lesson on the discovery of cheese, believed to have originated thousands of years ago in the Middle East. Viewers are introduced to the process of milk fermentation and how it led to the creation of cheese. The host then takes viewers to a dairy farm where cows are milked to obtain the raw material needed to make cheese.

Next, viewers are introduced to the process of cheese making, which involves separating the milk into curds and whey. The curds are then pressed and formed into various shapes and sizes to create different types of cheese. This segment covers the different varieties of cheese, from hard cheeses like cheddar, to soft cheeses like brie. Viewers are also shown how cheese is aged, a process that can take anywhere from a few weeks to several years.

The show then delves into the science of cheese making, exploring the chemical reactions that occur during the process. The host discusses the role of bacteria in cheese making, explaining how certain strains of bacteria are essential in creating the unique flavors and textures of different types of cheese. Viewers also learn how the acidity and temperature of the cheese-making process affect the final product.

The episode then shifts focus to the modern-day cheese industry, which has greatly evolved since its ancient beginnings. Viewers are taken to a cheese factory where large-scale production of cheese is showcased. The host discusses how technology has enhanced the process of cheese making, allowing for greater efficiency and consistency in production.

The show also covers the economics of the cheese industry, discussing the global market for cheese and the impact it has on local communities and economies. The host explains how cheese production has become a major industry in many countries, providing jobs and boosting local economies.

The episode concludes with a discussion on the cultural significance of cheese, exploring how it has become a staple in many cuisines around the world. The host discusses how cheese has evolved to adapt to different cultural and regional tastes, and how it continues to be a beloved food for people of all ages and backgrounds.

Overall, season 14 episode 21 of Modern Marvels provides a comprehensive overview of the history, production, and cultural significance of cheese. From ancient origins to modern-day innovations, viewers will gain a greater understanding and appreciation for one of the world's most beloved foods.