Ep 15. Expanding Culinary Horizons in Zurich, Switzerland

Alyssa heads to Zurich, Switzerland, a city that is quickly becoming the culinary capital of the Swiss region, enjoying all the tastes from the street to the world's best and oldest established restaurants. A local doctoral candidate teaches Alyssa about public water fountains, Alyssa takes a peek in the kitchen to see how Rosti is made, and explores the oldest vegetarian restaurant in the world.