Moveable Feast with Fine Cooking Season 4 Episode 13 Washington DC -- Mike Isabella & Jennifer Carroll

In the season 4 finale of Moveable Feast with Fine Cooking, host Pete Evans heads to the nation's capital for a culinary tour of Washington D.C. Joining him on his journey are two of the city's top chefs, Mike Isabella and Jennifer Carroll.

First, the group visits a local farm to pick fresh produce, including some hard-to-find specialty items like fava beans and garlic scapes. Mike and Jennifer share their tips for selecting the best ingredients, and discuss how they plan to incorporate them into their dishes.

Next, the chefs take Pete to their respective restaurants for a taste of their signature dishes. At Mike's restaurant, Kapnos, they sample traditional Greek dishes like lamb chops and roasted eggplant. Jennifer's restaurant, Requin, offers a French-inspired menu featuring dishes like escargot and steak tartare.

Pete also gets a chance to cook with both chefs, learning some new techniques and flavor combinations along the way. Mike shows him how to grill fresh octopus and pair it with a tangy lemon vinaigrette, while Jennifer demonstrates how to make a delicious fava bean puree.

Finally, the group comes together for a collaborative feast, featuring a variety of dishes inspired by their day of culinary exploration. From grilled lamb chops to seafood paella, the menu is full of bold flavors and creative twists.

Throughout the episode, viewers will get a glimpse into the rich food culture of Washington D.C., and the unique perspectives of two chefs who are making a big impact on the city's dining scene. With stunning visuals and mouth-watering recipes, this episode is a must-watch for foodies and travel enthusiasts alike.