Moveable Feast with Fine Cooking Season 5 Episode 1 Dijon, France

In the first episode of season five of Moveable Feast with Fine Cooking, the show travels to Dijon, France to explore the regional cuisine and meet local chefs and artisans. Host Pete Evans is joined by Michelin-starred chef Jean-Michel Lorain, who takes him on a tour of the local markets to gather ingredients for a gourmet feast.

The duo begins their journey at the bustling Les Halles market, where they marvel at the wide variety of meats, cheeses, and produce available. They sample some local delicacies, including escargot and black truffle, before heading to the nearby vegetable market to pick up some fresh vegetables.

Next, they visit a local bakery to pick up some fresh bread, and then head to a butcher shop to select some meats for their meal. Lorain explains the importance of using high-quality, locally-sourced ingredients in traditional French cooking.

After gathering their ingredients, Lorain and Evans head to Lorain's restaurant, La Côte Saint-Jacques, to prepare the meal. Lorain shows Evans how to prepare a classic Burgundian dish, coq au vin, using local ingredients. They also prepare a simple but elegant salad, highlighting the fresh produce they picked up at the market.

Throughout the episode, Lorain and Evans discuss the rich culinary history of Dijon and the Burgundy region, including its world-renowned wines and its famous mustard. They also explore the stunning countryside, visiting a local vineyard and enjoying a picnic in a picturesque village.

The episode showcases the unique flavors and traditions of Dijon and inspires viewers to explore the local markets and embrace the slow food movement. With its beautiful setting and mouth-watering dishes, Moveable Feast with Fine Cooking season five episode one is a must-see for foodies and Francophiles alike.