Ep 4. The Algarve

A Moveable Feast with Fine Cooking season 7 episode 4, titled "The Algarve," takes viewers on a culinary journey to the southernmost region of Portugal – the Algarve. Host Pete Evans is joined by chef Leonel Pereira to explore the region's fresh seafood and traditional dishes.

The episode starts with an introduction to the Algarve region, known for its stunning beaches and Mediterranean climate. As Pete and Leonel make their way to the local fish market, viewers are treated to breathtaking views of the coastline. The fish market is bustling with locals and tourists alike, and it's obvious that seafood plays a crucial role in the region's cuisine.

Pete and Leonel work together to pick out the freshest fish, including sardines and octopus. They then head to a nearby restaurant to prepare a traditional dish – cataplana. This seafood stew is made with onions, garlic, bell peppers, and tomatoes, and is typically cooked in a copper pot (also called a cataplana). The dish is a perfect representation of the region's culinary heritage and showcases the importance of using local ingredients.

Next, Pete and Leonel visit a local olive oil producer to learn about the process of harvesting olives and producing high-quality olive oil. Viewers get to see the farmers in action as they pick olives from the trees and process them using traditional methods. The importance of olive oil in Portuguese cuisine becomes clear as Pete and Leonel incorporate it into their dishes.

The next stop on the culinary journey is a local market, where Pete and Leonel discover the diversity of regional produce. They sample local cheeses, fruits, and vegetables, and learn about the Algarve's wine-making tradition. The region's warm climate and fertile soil make it ideal for growing a variety of produce, and viewers get to see the passion of the local farmers who supply the market.

Pete and Leonel visit a traditional restaurant to prepare another regional specialty – arroz de lingueirão. This rice dish is made with razor clams, tomatoes, onions, and spices, and is a staple of coastal Portuguese cuisine. The dish is also a perfect pairing for the local wine, and viewers get a glimpse into the region's wine-making culture.

The episode concludes with a barbecue on the beach, where Pete and Leonel prepare grilled sardines and share a meal with friends. The simple preparation of the sardines highlights their freshness and flavor, and the beachside setting is the perfect backdrop for this final celebration of Algarve cuisine.

Overall, A Moveable Feast with Fine Cooking season 7 episode 4, "The Algarve," is a celebration of the region's rich culinary heritage and the passion of its local producers. Viewers are treated to stunning views of the coastline, vibrant markets, and delicious dishes that showcase the best of what the Algarve has to offer.