Ep 5. Beachside in Brighton

Host Pete Evans joins forces with acclaimed British Chef Michael Bremner to embark on a culinary adventure in the picturesque coastal town of Brighton in the fifth episode of season 7 of A Moveable Feast with Fine Cooking. In "Beachside in Brighton," viewers are treated to a delightful exploration of the vibrant culinary scene along the shores of this iconic beachside destination.

Brighton, renowned for its pebble beaches and iconic pier, is also home to a diverse and multicultural community that has influenced its culinary landscape. Pete and Michael set out to discover the rich flavors produced by the local farmers, fishermen, and artisans who contribute to Brighton's vibrant food culture.

The episode begins with a visit to the bustling Brighton Marina, an energetic hub where locals and visitors alike come to enjoy the sea breeze and sample delicious food. The chefs meet Danny, a local fisherman whose family has been plying their trade in these waters for generations. Danny takes them out on his boat for a thrilling fishing expedition, showcasing the abundant seafood that Brighton has to offer. As they reel in their catch, Pete and Michael can't help but be inspired by the freshness and quality of the fish, laying the foundation for their beachside feast.

Next, the dynamic duo heads to a local market teeming with colorful produce and an assortment of artisanal goods. Here, they meet a group of passionate farmers who proudly share their organic fruits, vegetables, and herbs. Pete and Michael are dazzled by the vibrant array of ingredients, hand-selecting the freshest produce to incorporate into their beachside menu.

The chefs then make their way to the heart of Brighton's culinary scene, the Lanes. This labyrinth of narrow streets is home to an eclectic mix of cafes, restaurants, and shops. Among the maze of lanes, they discover a hidden gem – a small restaurant specializing in traditional British pies. The chefs attempt to recreate a classic British dish, pie and mash, with their own unique twist.

To delve deeper into Brighton's diverse food culture, Pete and Michael visit a local Lebanese restaurant, renowned for its tantalizing flavors and Middle Eastern hospitality. They learn about the intricate process of making traditional Arabic bread and are invited to an intimate gathering where the restaurant's passionate owner shares his family's most cherished recipes. The chefs are captivated by the rich spices and fragrant aromas, taking notes for their beachside feast.

With their newfound inspiration and ingredients in hand, Pete and Michael head to the stunning beachfront, where they set up their outdoor kitchen. As the sun sets over the sea, they embark on a culinary adventure, infusing their unique cooking styles into a mouthwatering menu showcasing Brighton's local produce and global influences. From a sumptuous seafood dish highlighting Brighton's abundant catch to inventive vegetable creations bursting with flavor, the duo demonstrates the true essence of a Moveable Feast – celebrating local ingredients and bringing people together through the joy of food.

"Beachside in Brighton" is a captivating episode that highlights the vibrant culinary scene of this coastal town. With its breathtaking landscapes, diverse food culture, and the infectious energy of its locals, Brighton proves to be the perfect backdrop for an unforgettable culinary adventure. Pete Evans and Michael Bremner craft a menu that celebrates the best of Brighton's local flavors, leaving viewers inspired to explore their own local culinary treasures.