Ep 6. Northern Spain

In season 7, episode 6 of A Moveable Feast with Fine Cooking, titled "Northern Spain," the focus is on the food and culture of this picturesque region. Host Pete Evans takes his viewers through the beautiful countryside and cities of northern Spain, including San Sebastian and the Basque country.

In San Sebastian, Pete meets with local chef Aitor Elizegi, who takes him to the local market to select the freshest ingredients for their meal. They then head back to his restaurant, where Aitor puts together a meal of grilled mushrooms and a traditional Basque dish of salt-cod with almonds and tomato. Each dish is paired with a local wine, showcasing the pride and diversity of Basque cuisine.

Next, Pete heads inland to visit Txakoli vineyards, where he samples the crisp white wine that is unique to this region. He then travels to a local farm, where he learns about the sustainable agriculture practices they use to produce the highest quality vegetables and meats. These fresh ingredients are used to create a delicious meal of grilled ribeye steak, roasted vegetables, and a leafy green salad with a tangy vinaigrette.

In Bilbao, Pete visits with chef Josean Alija, who takes him to the famous Guggenheim Museum for a tour and a bite to eat at the museum's restaurant, Nerua. Josean then creates a modern take on traditional Basque cuisine, with a seafood ceviche and a grilled hake dish served with a creamy asparagus sauce.

Throughout the episode, Pete also meets with local cheese makers, olive oil producers, and pastry chefs, highlighting the rich culinary traditions of northern Spain. Each location and meal is as beautiful and picturesque as the last, showcasing the beauty and flavors of this incredible region.

Overall, A Moveable Feast with Fine Cooking season 7 episode 6 "Northern Spain" is a celebration of the diverse and delicious cuisine that can be found in this iconic region. From the freshest ingredients to the creative and innovative chefs, this episode is sure to inspire viewers to add a taste of northern Spain to their next culinary adventure.