Ep 13. Episode 113: Athens Rising

In Episode 113 of My Greek Table with Diane Kochilas, viewers are taken on a culinary journey through Athens, exploring the city's vibrant food scene and rich history.

The episode begins with a trip to the bustling Athens Central Market, where Diane meets with local vendors and tastes some of the freshest produce in the city. From there, she heads to the neighborhood of Monastiraki, where she explores the vibrant street food scene and samples traditional Greek snacks like souvlaki and koulouri.

Next, viewers are taken on a tour of the Acropolis, where Diane delves into the history and mythology of this iconic landmark. She also looks at the role that food has played in Athens' history, from ancient times to the present day.

Back in the city center, Diane visits some of Athens' top restaurants, each offering a unique spin on traditional Greek cuisine. One restaurant specializes in comfort food like moussaka and pastitsio, while another focuses on contemporary Greek cuisine with a modern twist.

The episode also includes a visit to a bakery where traditional phyllo pastry is made by hand, using techniques that have been passed down through generations. Diane also stops by a spice market to taste and learn about the many herbs and spices used in Greek cooking.

Throughout the episode, Diane emphasizes the importance of using fresh, local ingredients and preserving traditional Greek recipes and cooking techniques. She also showcases the city's vibrant food culture and the many chefs and cooks who are working to keep Athens' culinary traditions alive.

Overall, Episode 113 of My Greek Table with Diane Kochilas is a celebration of Athens' rich history, vibrant food scene, and enduring culinary traditions. Viewers are sure to be left with a newfound appreciation for the city and its delicious cuisine.