Ep 6. Episode 106: A Bite of Greek Red Wine

In Episode 106 of My Greek Table with Diane Kochilas, titled "A Bite of Greek Red Wine," viewers are taken on a journey through the Greek countryside as Diane explores the intricate world of Greek winemaking. The episode starts with Diane visiting a boutique winery in Nemea, a region known for its exquisite production of Agiorgitiko grapes. Here, she takes a stroll through the vineyards as the winemakers explain the unique growing conditions that contribute to the bold flavors of Greek red wine.

Next, viewers are transported to the picturesque island of Santorini to experience the unique winemaking techniques that have been passed down for generations. Diane visits a winery that still utilizes traditional methods of fermenting and aging their wine, including using a press that dates back to the 17th century. She also learns about the role that the island's volcanic soil plays in producing wines with a distinct minerality.

Throughout the episode, Diane provides an in-depth analysis of the flavors, aromas, and textures of Greek red wine. She explains the subtle differences between the country's distinct red wine varietals, including Agiorgitiko, Xinomavro, and Mavrodaphne. She also explores the ways in which winemakers use oak barrels and barrel aging to enhance the complexity of their wines.

In addition to the winemaking process, the episode also features several mouth-watering recipes that incorporate Greek red wine. Diane starts by preparing a flavorful tomato-based stew called Kokkinisto, which is traditionally cooked with beef or lamb and simmered in red wine. She also demonstrates how to make an indulgent chocolate and red wine cake that showcases the rich, complex flavors of Greek red wine.

"A Bite of Greek Red Wine" is a fascinating exploration of the art and science of winemaking in Greece. With stunning scenery, expert winemakers, and delicious cuisine, this episode will leave viewers thirsting for a taste of Greek red wine.