Nadiya Bakes Season 1 Episode 1 Classic with a Twist

Nadiya Bakes is a show that revolves around its titular host, Nadiya Hussain, as she shares her love for baking. In the first season's first episode, Classic with a Twist, Nadiya reimagines some of the most well-known desserts with a unique twist.

The episode opens with Nadiya giving us a tour of her kitchen and introducing the menu for the day. She explains that while she loves baking classics, it often feels repetitive. That's why she's decided to put a twist on them, using flavors and ingredients not typically associated with these desserts.

First up, Nadiya tackles the classic apple pie. She explains that she's adding cardamom to give it a unique flavor. Cardamom is a spice that's often used in Indian desserts, and Nadiya thinks it will complement the apples perfectly. She also uses a mix of different apples to give the pie more depth of flavor. The result is a stunning-looking pie that's bursting with flavor.

Next, Nadiya takes on the iconic British dessert, Eton mess. Traditionally made with strawberries, cream, and meringue, Nadiya decides to switch things up and use rhubarb instead. She explains that rhubarb is in season and has a tangy, tart flavor that complements the sweetness of the meringue and cream. She also adds rose water to the mix, another ingredient commonly used in Indian desserts. The result is a beautifully pink, floral dessert that's both delicious and visually striking.

Nadiya's third dessert is a take on the classic chocolate fondant. She explains that while she loves the rich, gooey center of a chocolate fondant, she finds the outside of the cake a bit too dense. That's why she's decided to make a lighter sponge cake instead, which she tops with a rich chocolate sauce. She also adds blackberry compote for a fruity twist that cuts through the richness of the chocolate. The resulting dessert is a delicious, light sponge that's perfect for any chocolate lover.

Finally, Nadiya ends the episode with a twist on the classic Victoria sponge cake. Instead of the traditional jam and cream filling, she decides to use mango and whipped coconut cream. She explains that she wanted to incorporate the tropical flavors of her childhood into a classic British dessert. She also uses desiccated coconut in the cake batter for an added coconut flavor. The final product is a moist, delicious cake that's bursting with tropical flavors.

Throughout the episode, we get to see Nadiya's infectious enthusiasm for baking and experimenting with new flavors. She shares tips and tricks along the way, explaining her thought process behind each twist and ingredient choice. We also get to see her engaging personality and sense of humor, making the episode a joy to watch.

Overall, Classic with a Twist is a delightful episode that showcases Nadiya's talent as a baker and her creativity in combining different flavors and ingredients. It's a great introduction to the show and sets the tone for the rest of the season, where Nadiya continues to push the boundaries of what's possible in the world of baking.