Nadiya Bakes Season 1 Episode 3 Savoury Bakes

Nadiya Bakes season 1 episode 3, titled "Savoury Bakes," takes viewers on a mouthwatering journey through Nadiya Hussain's favourite savoury baking recipes. As a passionate baker and cook, Nadiya shares her expert tips and tricks for creating delicious savoury bakes that are perfect for any occasion.

In this episode, Nadiya starts by making her signature savoury baklava. She layers crispy filo pastry with a mixture of nuts, cheese, and aromatic herbs to create a dish that is both savoury and sweet. Next, she shows viewers how to make hot water crust pastry, which is perfect for making meat pies and pasties. Nadiya uses this pastry to create hearty beef and potato pies that are sure to satisfy even the largest appetites.

For a lighter option, Nadiya creates cheese and poppy seed twist buns. These buns are made with a soft and fluffy dough that is twisted with a tasty filling of cheese and poppy seeds. They are a perfect savoury snack that can be enjoyed any time of day.

Moving onto another classic savoury bake, Nadiya shares her recipe for sausage rolls. She uses a combination of pork sausages and black pudding to create a unique and flavourful filling that is wrapped in a flaky puff pastry. These sausage rolls are perfect party food that is sure to impress your guests.

As a nod to her Bangladeshi heritage, Nadiya creates her take on samosas, which are filled with spiced lamb and peas. She shows viewers how to make the perfect spiced filling and how to fold the samosas into the iconic triangular shape. These savoury snacks are perfect for sharing with friends and family.

Finally, Nadiya wraps up the episode with a show-stopping savoury showstopper - a vegetable tart made with homemade shortcrust pastry. She shows viewers how to perfectly roast the vegetables and make sure the tart is cooked to perfection. This dish is a true celebration of seasonal vegetables and is sure to impress anyone who tries it.

Overall, Nadiya Bakes season 1 episode 3 is a celebration of all things savoury. From hearty meat pies to delicious cheese buns, there is something for everyone in this episode. Nadiya's infectious enthusiasm for baking shines through in every recipe, inspiring viewers to pick up their aprons and get creative in the kitchen.