Ep 12. Home Cooking Sinaloa Style

In Pati's Mexican Table season 8 episode 12, titled "Home Cooking Sinaloa Style," Pati is joined by her friend, Chef Miguel Taniyama, as they explore the traditional home-cooked dishes of Sinaloa, Mexico.

The episode begins with Pati and Chef Miguel visiting a local market in Culiacán, the capital city of Sinaloa. They gather fresh ingredients, including chiles, tomatoes, onions, and seafood, for their dishes.

Back in the kitchen, Pati and Chef Miguel start by preparing a classic Sinaloan dish, "ceviche de camarón" or shrimp ceviche. The dish features a mix of fresh shrimp, diced vegetables, and lime juice, which is left to marinate for several hours before serving. Pati and Chef Miguel also showcase a variation of the dish with coconut milk called "camarones al coco," which brings a sweet and creamy twist to the classic recipe.

Next, Pati and Chef Miguel cook up a hearty and flavorful Sinaloan soup, "sopa de mariscos." They use a variety of seafood, including octopus, shrimp, and fish, along with garlic, onion, chiles, and tomatoes. The soup simmers for several hours, creating a rich and aromatic broth that is perfect for a cold day.

Pati's Mexican Table season 8 episode 12 also features a unique and delicious Sinaloan specialty: "capones rellenos," also known as stuffed capons. Chef Miguel shares his family recipe, which includes a mixture of beef, pork, raisins, and olives stuffed inside a capon, a castrated rooster. After the capons are stuffed, they are wrapped in banana leaves and steamed for several hours, resulting in a succulent and savory dish.

Throughout the episode, Pati and Chef Miguel discuss the history and culture of Sinaloa, the diverse region that is known for its seafood, cattle ranching, and agriculture. They also share personal stories and memories of growing up with Sinaloan cuisine.

Pati's Mexican Table season 8 episode 12 concludes with the duo preparing a simple and refreshing dessert, "jericallas." The Sinaloan dessert is similar to a flan but has a unique texture and flavor, achieved through slowly cooking a mixture of milk, eggs, and sugar.

Overall, "Home Cooking Sinaloa Style" is a must-watch episode for anyone interested in Mexican cuisine and culture. Pati and Chef Miguel's passion and knowledge for Sinaloan cooking shine through as they prepare and share traditional dishes, highlighting the rich and diverse culinary traditions of Mexico.