Rachael Ray's Tasty Travels Season 1 Episode 13 Minneapolis-St. Paul

In Rachael Ray's Tasty Travels season 1 episode 13, Rachael travels to Minneapolis-St. Paul to explore the culinary scene of the Twin Cities. She begins her journey at Matt's Bar, where she samples the famous Jucy Lucy burger, a Minneapolis staple. From there, she visits the iconic Mall of America and indulges in some cheesy goodness at the Moose Mountain Adventure Golf restaurant.

Next, Rachael explores the bustling foodie neighborhood of Northeast Minneapolis and stops at Kramarczuk's Sausage Company, a family-owned butcher shop specializing in Eastern European sausages and deli meats. She also visits Dangerous Man Brewing Co. for a taste of their unique brews and a tour of their on-site brewery.

Rachael continues her food adventure with a trip to St. Paul's historic Eat Street, where she discovers the diverse range of international cuisines in the area. She visits Gorkha Palace, a Nepalese restaurant, and tries their momos and chicken chow mein. She also stops by Fasika Ethiopian Restaurant for some traditional Ethiopian fare, including injera bread and doro wat.

For a taste of southern comfort food, Rachael visits Revival in St. Paul and samples their famous fried chicken with mac and cheese. She also visits the Saint Paul Farmers' Market to learn about the local produce and culinary traditions of the region.

Throughout the episode, Rachael engages with local chefs and foodies to learn more about the history and culture behind the dishes. She also shares tips and tricks for navigating the Twin Cities food scene, including hidden gems and must-try dishes.

Rachael Ray's Tasty Travels season 1 episode 13 showcases the vibrant and diverse culinary scene of Minneapolis-St. Paul, highlighting the unique flavors and cultural traditions of the region. It's a mouth-watering adventure that will leave viewers hungry for more.