Rachael Ray's Tasty Travels Season 2 Episode 1 Lake Placid, NY
- January 1, 1970
- 21 min
In the first episode of Rachael Ray's Tasty Travels season 2, Rachael takes us on a culinary tour of the gorgeous Lake Placid, NY. Known for its stunning mountain views and large expanse of water, Lake Placid is also home to some incredible eateries that Rachael can't wait to explore.
First stop is Lake Placid Pub and Brewery where Rachael gets a behind-the-scenes look at how their beer is made and even gets to help create a new flavor. She then samples some of their delicious pub fare, including their renowned Cuban Sandwich.
Next up, Rachael visits Big Slide Brewery where she tries their signature brews and also indulges in their mouthwatering pizzas. She learns about the history of this small, family-run brewery and how they strive to use locally-sourced ingredients in their creations.
For dinner, Rachael heads to The Cottage, a cozy restaurant nestled on the shores of Lake Placid. Here, she savors their famous spinach and artichoke dip followed by the irresistible potato-crusted salmon. She enjoys the serene atmosphere and stunning views of the lake while also learning about the history of The Cottage and its strong ties to the community.
The next day, Rachael wakes up early to visit the Lake Placid Farmers' Market where she meets some of the local farmers and tries their fresh produce, including juicy strawberries and crunchy radishes. She then heads to The Breakfast Club, a charming diner where she enjoys their classic eggs Benedict and learns about their commitment to using sustainable and organic ingredients.
Finally, Rachael visits The Cake Placid, a bakery known for their delectable desserts. She tries their famous Adirondack Bundt Cake and also watches as they make their popular Bacon Cinnamon Rolls. Rachael chats with the owners about their passion for baking and how they incorporate regional flavors into their treats.
Throughout the episode, Rachael immerses herself in the culture and cuisine of Lake Placid, meeting locals and learning about the history and traditions of this picturesque town. With her infectious enthusiasm and appreciation for good food, she inspires us to explore new destinations and try new flavors.