Rachael Ray's Tasty Travels Season 2 Episode 2 St. Louis

Rachael Ray's Tasty Travels season 2 episode 2 takes us on a culinary adventure to St. Louis, Missouri. Known for its iconic Gateway Arch, St. Louis is also famous for its unique dining experiences. Rachael's first stop is at Blues City Deli, a sandwich shop with a cult following. Owner Vince Valenza serves up traditional Italian hoagies with homemade fillings and fresh ingredients that have customers lining up for a taste.

Next, Rachael heads to Park Avenue Coffee to try their famous gooey butter cake. This St. Louis staple is a rich, dense cake that boasts a sweet and salty flavor. Park Avenue Coffee features a variety of flavors, including chocolate, pumpkin, and even a bacon version that has become a local favorite.

The show then moves on to Pappy's Smokehouse, a traditional BBQ joint with a modern twist. Owners Mike Emerson and Brian Scoggins offer a unique take on classic BBQ, including dry-rubbed ribs, pulled pork, and brisket. Rachael even gets an up-close look at the smoker, which uses apple and cherry wood to infuse the meat with flavor.

Rachael's next stop is at The Fountain on Locust, a retro-style ice cream parlor with a unique twist. Owner Joy Christensen combines her love of ice cream and art to create one-of-a-kind sundaes that are a feast for the eyes and the tastebuds. From the Picasso Sundae to the Mint Twister, these desserts are as beautiful as they are delicious.

Last but not least, Rachael visits Gioia's Deli, a family-owned sandwich shop that has been a St. Louis institution for over 100 years. Owner Alex Donley takes Rachael behind the scenes to show her the art of making a perfect hot salami sandwich, which includes their secret ingredient – garlic butter.

Throughout the episode, Rachael also takes time to explore the unique history and culture of St. Louis. From the iconic Gateway Arch to the historic Union Station, she shows viewers the sights and sounds of this Midwest gem. With its eclectic mix of old-school and modern cuisine, St. Louis proves to be a foodie's paradise.