Rachael Ray's Tasty Travels Season 3 Episode 7 Out of the Way Eats

Rachael Ray's Tasty Travels season 3 episode 7, titled "Out of the Way Eats," takes viewers on a culinary journey through some of the best hidden gem eateries in America. In this episode, Rachael Ray visits various off-the-beaten-path locations known for their delicious and unique cuisine.

The first stop on the tour is a roadside stand in South Carolina known for their mouth-watering boiled peanuts. Ray learns about the process of boiling peanuts and savors the salty, addictive snack. Next, she heads to a small town in Alabama to try a local favorite, tomato pie. The fluffy, cheesy dish featuring fresh tomatoes and crispy bread crust leaves Ray wanting seconds.

Moving on to Louisiana, Ray explores a hidden gem seafood market where she samples the famous crawfish étouffée. The spicy, flavorful stew with tender crawfish perfectly embodies the Cajun and Creole cuisine of the area. In Texas, Ray visits a BBQ joint famous for their tender beef brisket cooked low and slow over wood fires. The melt-in-your-mouth brisket is paired with classic southern sides like mac and cheese and coleslaw.

Continuing the journey, Ray heads to Phoenix, Arizona, where she visits a Mexican food truck serving up authentic street tacos. The tacos are filled with succulent meats like carnitas and carne asada, topped with fresh cilantro and onions, and paired with homemade sauces. In New Mexico, Ray tries a local specialty, green chile stew. The spicy stew is made with tender pork and the fiery Hatch chiles which are grown in the nearby area.

The final stop on the tour brings Ray to the Pacific Northwest where she samples fresh oysters from a quaint seafood shack in Oregon. The briny, plump oysters are served raw with a variety of unique sauces and garnishes.

Throughout the episode, Ray not only indulges in the delicious food but also learns about the history and culture behind each dish. She meets with the passionate people behind the food establishments who dedicate their lives to preserving and sharing their culinary traditions.

"Out of the Way Eats" is an enjoyable and informative episode that showcases some of America's best hidden gems. Viewers will be inspired to venture off the tourist path and explore the local cuisine of different regions.