Rachael Ray's Tasty Travels Season 5 Episode 9 Barcelona

As Rachael Ray continues her culinary adventure around the world, she makes her way to the vibrant and colorful city of Barcelona in the ninth episode of Tasty Travels season 5.

Barcelona is a city full of history, culture, and delicious food. From its fresh seafood to its world-renowned tapas, this city is a food lover's paradise.

Rachael begins her journey at the Mercado de La Boqueria, one of the most famous markets in the world. Here, she meets up with local food expert and restaurateur, Carles Abellán. Carles takes Rachael on a tour of the market and introduces her to some of its most iconic foods, including fresh seafood, meats, and cheeses.

After sampling some of the market's best offerings, Rachael and Carles head to his restaurant, Tapas 24, to try some of his famous tapas dishes. From the traditional tomato bread to the inventive tuna with soy and wasabi, Rachael is blown away by the flavors and creativity of Carles' cooking.

Next, Rachael visits the famous La Sagrada Familia cathedral, designed by Catalan architect Antoni Gaudí. She marvels at its stunning architecture and learns about the history and significance of this iconic landmark.

For her next stop, Rachael goes to Tickets, a restaurant owned by the acclaimed Adria Brothers. This culinary hot spot is known for its creative and experimental approach to food, and Rachael is excited to see what they have in store for her. She tries a number of unique and inventive dishes, including savory popcorn with truffle oil and a dessert that is prepared right in front of her.

Finally, Rachael heads to a traditional Catalan farmhouse, or masia, where she meets with chef Fermi Puig. Fermi takes Rachael on a tour of the property, including their extensive gardens, where they grow many of the ingredients used in their cooking. Rachael is impressed by the commitment to farm-to-table cooking and learns about the traditional dishes of the region. She even gets to try her hand at making calçots, a type of scallion that is grilled and served with a special sauce.

Overall, Rachael is inspired by the creativity and passion of the chefs and food experts she meets in Barcelona. From traditional Catalan dishes to experimental and inventive flavors, this city offers a unique culinary experience that is not to be missed.