Restaurant to Another World Season 1 Episode 11 Carpaccio / Curry Bun

The eleventh episode of Restaurant to Another World season 1 is titled "Carpaccio / Curry Bun." This anime series is set in a unique restaurant called Western Cuisine Nekoya, where various fantasy creatures from different worlds gather to enjoy delicious food. Each episode features a different dish, and this episode is no different.

In the first part of the episode, we are introduced to a new character called Sarah Gold, who is a high-class aristocrat from an alternative world. She is a beautiful and elegant lady who is very choosy about her food. Sarah walks into Western Cuisine Nekoya and is surprised to find a restaurant where she can satisfy her refined tastes.

The owner of the restaurant, referred to by most of the customers as "Boss," welcomes her with a warm smile. Sarah is amazed to find that the restaurant has only one dish on its menu – carpaccio. However, the carpaccio served in Western Cuisine Nekoya is not like any other ordinary carpaccio. It is made using rare ingredients and a unique cooking technique, which transforms the dish into an unforgettable culinary experience.

Sarah orders a plate of carpaccio, and as she takes her first bite, she is transported to a state of pure bliss. The dish is presented in a beautiful fashion, and the taste is unmatched. Sarah is pleased to find that the restaurant has managed to exceed her expectations and deliver a dish which is of the highest quality, both in terms of presentation and taste. As she finishes the dish, she makes up her mind to come back the next day to try their other dishes.

In the second part of the episode, we are introduced to a new character, Lionel, who is a lion-headed warrior from an alternative world. He is a fierce fighter who is known for his strength and bravery. One day, while wandering in the woods, he comes across a strange-looking pastry, which he decides to try. The pastry turns out to be a curry bun, which he finds to be the most delicious thing he has ever tasted.

Lionel asks the people in his village about the pastry, but no one has heard of it. He decides to go back to the spot where he found it, but he cannot locate it again. He spends several days wandering in the woods in search of the curry bun, but to no avail.

One day, he sees a portal that leads him to a different world, where he finds Western Cuisine Nekoya. He goes inside and sees the curry bun on the menu. Lionel orders the pastry and, as he takes a bite, he is transported back to the moment he first tasted the bun. He is overwhelmed by the taste and is filled with gratitude towards the restaurant for providing him with such a delicious meal.

As he savors the curry bun, he notices that the other customers in the restaurant are also enjoying their dishes to the fullest. He realizes that he is not the only one who has come to the restaurant seeking something that he cannot find elsewhere. Western Cuisine Nekoya is a place where people can find solace, comfort, and a sense of familiarity.

Overall, episode 11 of Restaurant to Another World season 1 is a heartwarming tale of two different individuals who find solace in the dishes served at Western Cuisine Nekoya. The episode emphasizes the importance of good food and how it can bring people together, even those from different worlds. If you are a fan of food-based anime, then this episode should definitely not be missed.