Restaurant to Another World Season 1 Episode 2 Minced Meat Cutlet / Fried Shrimp

On the second episode of Restaurant to Another World, titled "Minced Meat Cutlet / Fried Shrimp," the magical western restaurant named "Western Cuisine Nekoya" welcomes a new set of patrons from different parts of fantasy worlds. The viewers are introduced to two new characters in the episode, the Manticore, a mythical creature with a lion's body and a dragon's tail, voiced by Maaya Uchida, and the Fox Girl, a young girl from the spirit world, voiced by Sumire Uesaka.

The episode starts with the regular Monday routine of the Nekoya restaurant that welcomes a fascinating lunch crowd. However, the head chef of this magical restaurant, Aletta, is having trouble with the language and food preferences of the new customers. The Nekoya restaurant is known for its western dishes, but as the customers from different fantasy worlds visit every Saturday, they come up with their unique descriptions of the food in the menu. Aletta, being the only waitress and also preparing the dishes with the guidance of the head chef, understands this as a barrier and tries her best to overcome yet another hurdle.

The first order comes from the Manticore, who orders a Minced Meat Cutlet. Aletta explains that it is a popular dish made by combining minced meat with spices and vegetables before deep-frying it. The Manticore seems excited by the sound of deep-frying and orders a large serving. While Aletta is preparing the dish, the viewers are enlightened and informed about the creatures of the mythical world. Soon, a well-done Minced Meat Cutlet is served. The Manticore, despite her preference for raw meat, is impressed by the dish and savors every bit of the savory meal.

The second order comes from a new customer, the Fox Girl. The Fox Girl, who has come from the spirit world, is fascinated by the taste of hot and spicy food. She orders Fried Shrimp with spicy sauce. Aletta informs her that this particular dish is made of deep-fried shrimp, which is then seasoned with spices and then served with chili sauce. While Aletta prepares the dish, the Fox Girl, being in the spirit world, shares her story with Aletta. The viewers are taken on a journey through the Fox Girl's life as she speaks about the peaceful yet solitary life of one from the spirit world.

As soon as the Fried Shrimp is served, the Fox Girl can't resist its smell and taste. She devours the dish with excitement. While the Fox Girl is indulging in the delicacy, Aletta and the head chef receive news that the restaurant's schedule is going to change. The restaurant will now open every day rather than just Monday. The news enlightens the staff with a sense of excitement and possibility. They get back to work to carry out their mission of serving up mouth-watering dishes.

The episode "Minced Meat Cutlet / Fried Shrimp" offers a glimpse into the unique world of the Nekoya restaurant. It introduces many new characters, creatures, and visitors from different fantasy worlds, making the show a lot more interesting. The episode showcases Aletta's struggles with language, and how her willingness to adapt enables her to provide customers the taste of the world they have never experienced before. Ultimately, the episode ends on a high note that sets the pace for the viewers to explore more of the magic of the restaurant.