Restaurant to Another World Season 1 Episode 5 Pork Cutlet Rice Bowl / Pudding a la Mode

In this episode of Restaurant to Another World, we follow the story of Aletta, a demon girl who works as a waitress in the restaurant when it magically appears in her world every Saturday.

The episode begins with Aletta preparing for her shift at the restaurant. She is excited to see her customers and the delicious dishes that the chef will be serving. As she arrives at the restaurant, she greets the regular customers and seats them at their favorite tables.

The first customer to arrive is a young man named Kuro, who orders the Pork Cutlet Rice Bowl. Aletta is surprised by his request, as she had never heard of it before. However, the chef, known as the "Master," prepares the dish to perfection, and Kuro is ecstatic about the taste.

Next, a trio of adventurers, a swordsman, a mage, and a healer, come into the restaurant. They are surprised to find themselves in a different world but are delighted by the food. The swordsman orders the Pork Cutlet Rice Bowl as well, while the mage orders the mysterious "Chef's Special" and the healer decides on a simple salad.

As they eat, the adventurers share stories about their travels and discuss the deliciousness of the food. They also speculate on the magic that might have brought them to the restaurant and why they were chosen.

Finally, for dessert, the Master serves Pudding a la Mode, a luxurious dessert with a rich, creamy pudding and a scoop of vanilla ice cream. Aletta is delighted by the sight of it and takes a bite, savoring the sweetness that melts in her mouth.

As the restaurant closes for the day, Aletta reflects on the joy that the food brings to its customers and how happy she is to be a part of it all. She also wonders what it would be like to have the customers visit her at her own restaurant in her demon world.

Overall, this episode of Restaurant to Another World showcases the Master's ability to prepare any dish to perfection, even if it's a dish that he has never made before. It also highlights the joy and camaraderie that good food can bring to people from different worlds and backgrounds.