Restaurants on the Edge Season 2 Episode 1 Slovenia

In season 2, episode 1 of Restaurants on the Edge, the team travels to Slovenia to help an Italian restaurant struggling with outdated decor and a menu lacking in local ingredients. Located in the heart of Ljubljana, the restaurant appears to be popular among tourists but has yet to make an impression on the locals.

The team, composed of restaurateur Nick Liberato, interior designer Karin Bohn, and chef Dennis Prescott, first meets with the owner of the restaurant, who expresses her concerns about the lack of foot traffic and the need for a menu revamp. During a tour of the space, the team quickly identifies the issues with the decor: a dated and cluttered layout that is so dark that it doesn't highlight the beautiful views of the Ljubljanica River.

Karin immediately gets to work, creating a new design concept that highlights the natural beauty of the space. With the help of Nick, who sources local materials and accents for the restaurant, the two create a warm and inviting environment, using light colors to brighten the space and incorporating natural materials.

Meanwhile, chef Dennis works with the kitchen staff to create new dishes that showcase the best of local Slovenian ingredients. He emphasizes the importance of seasonal and local food in order to create a unique experience for the diners.

The team's changes are not without challenge, as the kitchen staff is initially resistant to the new menu. However, Dennis's enthusiasm and skill win them over and the kitchen successfully executes the new dishes. With the renovated decor and updated menu, the team hopes to draw in more local customers and ultimately improve the restaurant's success.

Throughout the episode, the team also takes time to explore the beautiful city of Ljubljana and immerse themselves in Slovenian culture. They visit local markets, participate in traditional events, and seek inspiration for their renovations.

Overall, season 2, episode 1 of Restaurants on the Edge showcases the team's talent for transforming struggling eateries into beautiful and unique dining experiences. The team's dedication to using local materials and ingredients, coupled with their eye for design and culinary expertise, promises to make a positive impact on the Slovenian restaurant industry.