Ep 6. Cod is Dead

Rotten season 1 episode 6, titled "Cod is Dead," explores the dire state of the New England fishing industry in the wake of overfishing and environmental degradation. The episode follows several fishermen and fishmongers who are struggling to make ends meet in an industry that has been decimated by years of mismanagement and short-sighted policies.

Through interviews with industry experts, scientists, and government officials, the episode sheds light on the complex web of factors that have led to the current crisis, including the role of climate change, corporate greed, and political corruption. Viewers are introduced to a range of characters who are deeply invested in the fishing industry, from a fourth-generation fisherman who has seen his livelihood disappear before his eyes, to a fishmonger who is trying to find ways to sell more sustainably sourced fish to consumers.

As the episode unfolds, viewers learn about the deep historical and cultural significance of cod fishing in New England, and how this industry has shaped the region's identity and economy for centuries. The plight of the fishermen is contrasted with the corporate fishing companies that have been able to exploit the resource for their own profit, while leaving the small-scale and sustainable fishermen out in the cold.

Towards the end of the episode, viewers are given a glimpse of hope as several of the characters come together to advocate for more sustainable fishing practices and to push back against the dominant corporate players in the industry. The episode ends on a bittersweet note, however, as it becomes clear that the road to reform is a long and winding one, and that it will take the concerted effort of many different stakeholders to create a sustainable future for the New England fishing industry.

Overall, "Cod is Dead" is a powerful and thought-provoking episode that explores the complex challenges facing the fishing industry in New England and beyond. It is a must-watch for anyone who cares about environmental sustainability, economic justice, and the future of food production.