Sandra's Money Saving Meals Season 5 Episode 2 Weeknight Wonders

Sandra's Money Saving Meals Season 5 Episode 2: Weeknight Wonders

In this episode of Sandra's Money Saving Meals, host Sandra Lee shares her tips and tricks for creating delicious, budget-friendly meals on busy weeknights.

Sandra starts by highlighting the importance of meal planning and prepping ahead of time to save both time and money. She shows viewers how to create a versatile roasted vegetable and chicken dish that can be served in multiple ways throughout the week, such as on top of salads or stuffed into pitas.

Next, Sandra demonstrates how to make a flavorful shrimp and vegetable stir-fry that is both quick and easy to prepare. She emphasizes the importance of using frozen vegetables as a more affordable and convenient option, and shows viewers how to properly heat up and use them in dishes.

For a heartier option, Sandra shares her recipe for a beef and vegetable curry that can be made in a slow cooker or Instant Pot for added convenience. She includes tips for buying cheaper cuts of meat and getting the most out of pantry staples like canned tomatoes and coconut milk.

Finally, Sandra wraps up the episode with a simple dessert recipe that can be made with just a few pantry staples: a creamy, no-bake peanut butter pie. She walks viewers through the process of making a graham cracker crust and mixing together the peanut butter filling, and suggests ways to personalize and jazz up the dessert with toppings like chopped nuts or chocolate chips.

Throughout the episode, Sandra emphasizes the importance of planning ahead, using pantry staples, and getting creative with leftovers to save both time and money in the kitchen. By the end of the episode, viewers will have a handful of new ideas for easy, budget-friendly weeknight meals that are sure to impress.