Semi-Homemade Cooking with Sandra Lee Season 1 Episode 12 Thanksgiving

In the season 1 episode 12 of Semi-Homemade Cooking with Sandra Lee, titled Thanksgiving, Sandra Lee sets out to make a delicious and stress-free Thanksgiving dinner. She shares her tips and tricks for making the perfect holiday meal, without spending hours in the kitchen.

The episode begins with Sandra sharing her recipe for brined and roasted turkey, which she says is the key to a juicy and flavorful bird. She also demonstrates how to make a simple gravy using the pan drippings from the turkey.

Next up, Sandra shares her recipe for cranberry sauce, which she jazzes up with a splash of orange liqueur. She also shows viewers how to make a festive and flavorful stuffing using pre-made bread cubes and some easy-to-find ingredients.

For sides, Sandra whips up a sweet potato casserole, which she tops with a crunchy pecan streusel. She also makes a creamy green bean casserole that's sure to be a hit with guests.

When it comes to dessert, Sandra suggests a pumpkin pie made with a pre-made crust and a shortcut filling using canned pumpkin. She also shows viewers how to make a quick and easy apple crisp that's perfect for the fall season.

Throughout the episode, Sandra also shares helpful tips for hosting a successful Thanksgiving dinner, such as how to set the table and how to create a beautiful centerpiece using items from around the house.

Overall, the Thanksgiving episode of Semi-Homemade Cooking with Sandra Lee is a great resource for anyone looking to make a delicious and stress-free holiday meal. Sandra's easy-to-follow recipes and helpful tips make it possible for even the busiest cook to pull off a successful Thanksgiving dinner.