Semi-Homemade Cooking with Sandra Lee Season 11 Episode 12 Very Cherry

In season 11 episode 12 of Semi-Homemade Cooking with Sandra Lee, titled "Very Cherry," host Sandra Lee demonstrates how to make several sweet and savory cherry-inspired dishes using pre-made and fresh ingredients.

The episode begins with Sandra in the kitchen introducing the theme of the episode: cherries. She explains that cherries are versatile fruits that can be used in a variety of dishes, from desserts to main courses. Sandra then demonstrates how to make a quick and easy cherry syrup using frozen cherries, water, and sugar. She uses this syrup to make a refreshing cherry limeade drink.

Next, Sandra shows how to make a savory cherry sauce using fresh cherries, balsamic vinegar, and red wine. She then uses the sauce to cook pork chops, creating a delicious and elegant main course. Sandra also demonstrates how to make a simple but elegant cherry vinaigrette to top off a fresh summer salad.

Moving on to desserts, Sandra shows how to make a cherry almond tart using pre-made pie crust and canned cherry pie filling. She also demonstrates a creative way to make cherry popsicles using fresh cherries and cherry-flavored gelatin.

Throughout the episode, Sandra emphasizes the importance of using pre-made ingredients to save time and simplify the cooking process. She also encourages viewers to experiment with different variations of the recipes she demonstrates, using their own preferred ingredients and flavor combinations.

Overall, "Very Cherry" is a fun and informative episode that showcases the versatility of cherries in a variety of dishes. Sandra provides clear and easy-to-follow instructions, making it a great episode for viewers of all cooking levels.