Semi-Homemade Cooking with Sandra Lee Season 11 Episode 9 Hole in One

Semi-Homemade Cooking with Sandra Lee is a cooking show that emphasizes on quick and easy recipes that use pre-made products from the grocery store. In season 11 episode 9, titled "Hole in One," the show's host Sandra Lee features recipes that are perfect for a golf-inspired party.

The episode begins with Sandra Lee welcoming the viewers and showcasing the decorations for the golf-themed party. She sets up a putting green and adds golf balls and flags to the decorations. She also wears a golf outfit and mentions how the recipes in the episode are perfect for golf enthusiasts or anyone who loves to entertain.

The first recipe Sandra demonstrates is the "Sunrise Mimosa," which includes orange juice, champagne, and raspberry sorbet. She mixes the orange juice and champagne in a glass and scoops the sorbet on top. This recipe is perfect for a brunch or any time of the day. It is simple and refreshing, and the sorbet adds a fruity twist to a classic mimosa.

Next, Sandra makes the "Surf and Turf Kabobs," which are perfect for grilling. She skewers marinated shrimp and steak and grills them for a few minutes on each side. She also makes a dipping sauce with horseradish, sour cream, and lemon juice. This recipe is perfect for a backyard barbecue or a summer party. The skewers are easy to assemble, and Sandra's marinade adds a lot of flavor to the meat and seafood.

The third recipe on the show is the "Hole In One Breakfast Sandwich." Sandra starts by making hash browns in a waffle iron, which adds a crispy texture to the potatoes. She then cooks bacon, eggs, and cheese and assembles them in between the hash brown waffles. This recipe is perfect for a hearty breakfast or brunch and can easily be made for a crowd. The hash browns waffles are a unique twist on a classic breakfast sandwich, and the addition of bacon and cheese makes it even more delicious.

The fourth recipe is the "Watermelon and Feta Salad." This recipe is perfect for a summer party or a picnic. Sandra starts by cutting the watermelon into bite-sized pieces and adds feta cheese, mint, lemon juice, and olive oil. This salad is refreshing and light and a perfect complement to any meal. The watermelon adds sweetness to the salad, and the feta cheese adds a salty flavor to balance it out.

The fifth recipe is the "Tex-Mex Burger." Sandra makes a burger patty with ground beef, chopped onions, and salsa. She then grills the patty and adds a slice of pepper jack cheese on top. She assembles the burger with lettuce, tomato, and guacamole. This recipe is perfect for a barbecue and can be easily customized to anyone's taste. The salsa in the burger patty adds a lot of flavor, and the guacamole adds a creamy texture to the burger.

The final recipe on the show is the "Golf Ball Cookies." Sandra makes mini golf ball-shaped cookies with a sugar cookie mix and adds green food coloring to the frosting. This recipe is perfect for a golf-themed party, or any holiday celebration. The cookies are easy to make, and the green frosting adds a pop of color to the dessert.

The episode ends with Sandra thanking the viewers and recapping all the recipes on the show. She encourages the viewers to try the recipes at home and adds that they are all perfect for entertaining. The show is informative and entertaining, and the recipes are easy to follow and perfect for anyone who wants to impress their guests without spending hours in the kitchen.