Ep 14. White Christmas

In season 14 episode 14 of Semi-Homemade Cooking with Sandra Lee, titled White Christmas, host Sandra Lee shares some seasonal recipes for a joyful holiday feast. Sandra demonstrates how to make her tasty cherry-glazed ham, a perfect centerpiece for any Christmas table. She also shows how to prepare a delightful mushroom-and-chestnut stuffing that's sure to impress guests. In addition, Sandra creates a succulent prime rib with a mustard-caper sauce and a classic green bean casserole that will make the whole family happy.

For dessert, Sandra bakes up a storm with her festive gingerbread latte cake, flavored with molasses, cinnamon, ginger, cloves, and fresh coffee. Finally, she finishes with a sweet and crunchy peppermint bark that can be made ahead of time and served as a quick and easy holiday treat.

Throughout the episode, Sandra offers helpful tips and shortcuts to make holiday cooking stress-free, including advice on how to simplify side dishes, use time-saving appliances, and create a menu that appeals to all tastes. Plus, she shares her festive decorating ideas to make your Christmas table look just as impressive as the food. Whether you're a seasoned cook or a kitchen newbie, Sandra's cheerful and approachable style will make you feel at ease as you prepare for a delicious and memorable White Christmas.