Ep 12. Waterside Cookout

In Semi-Homemade Cooking with Sandra Lee season 15 episode 12, titled "Waterside Cookout," host Sandra Lee is embracing the summer season and bringing the party to the waterside with a delicious BBQ spread for friends and family.

In this episode, Sandra starts things off with a refreshing blueberry and lemonade cocktail that perfectly complements the summer heat. For appetizers, she puts a unique twist on classic deviled eggs by adding crab meat and dill for a tasty and elegant dish.

Moving on to the main course, Sandra grills up some peachy pork chops that are full of flavor and perfectly tender. She pairs the chops with grilled corn on the cob and a fresh tomato and basil salad. To finish off the meal, Sandra whips up a simple yet delicious strawberry shortcake that is sure to satisfy any sweet tooth.

Throughout the episode, Sandra shares her tips and tricks for hosting a successful waterside cookout, from setting the mood with colorful decorations to ensuring that the food is cooked perfectly every time. Viewers will learn how to make the most of their outdoor space and create a memorable summer gathering that everyone will love.

As always, Sandra's signature semi-homemade style is on full display in this episode, showing viewers how to take store-bought ingredients and elevate them with simple yet creative additions. With her easy-to-follow recipes and helpful advice, viewers will be inspired to host their own waterside cookout and make the most of the summer season.