Semi-Homemade Cooking with Sandra Lee Season 3 Episode 20 Fruity Family Foods

Semi-Homemade Cooking with Sandra Lee kicks off season 3 episode 20 with a salute to fruity family foods. In this episode, Sandra Lee teaches viewers how to whip up sweet and savory dishes using delicious fruits as their main ingredient.

First up, Sandra shows viewers how to prepare a delicious Peach and Jalapeno Glazed Pork Loin. This stunning centerpiece dish is made using store-bought pork loin, and Sandra shows how to make an easy glaze using peach preserves and jalapeno peppers. The result is a succulent, juicy pork loin that is sure to impress family and friends.

Next, Sandra moves on to a fun and festive fruit salad that is perfect for any occasion. The basic fruit salad recipe is simple and can be easily modified to include any combination of fruits that you like. Sandra shows how to make a fun, creative presentation by arranging the fruit in a festive watermelon bowl.

After the fruit salad, Sandra moves on to a savory snack that is perfect for game day, or any time you want a tasty treat. Her Mango and Black Bean Salad is made using canned black beans and frozen mango chunks, and it's dressed up with a flavorful dressing made from jarred salsa and fresh lime juice.

Moving on to dessert, Sandra shares two sweet treats that are perfect for any fruit lover. Her Grilled Peaches with Vanilla Ice Cream is a simple yet decadent dessert that is sure to please everyone. The peaches are grilled to perfection and served with a scoop of creamy vanilla ice cream, and a drizzle of honey and chopped pecans on top.

Finally, Sandra shares her recipe for a decadent Blueberry Cheesecake that is sure to become a family favorite. This no-bake cheesecake is made using store-bought graham cracker crust, and Sandra shows how to make a simple but flavorful blueberry sauce to top it off.

Throughout the episode, Sandra emphasizes the importance of using fresh, in-season fruits whenever possible. She also offers tips for substituting fruits in recipes, and shows how to give store-bought ingredients a homemade touch with simple additions and techniques.

Overall, season 3 episode 20 of Semi-Homemade Cooking with Sandra Lee is a must-watch for anyone who loves fruity, flavorful foods. With her signature blend of convenience and creativity, Sandra proves that it's possible to create delicious dishes with minimal effort and maximum flavor.