Semi-Homemade Cooking with Sandra Lee Season 5 Episode 19 Anniversary Lounge

Semi-Homemade Cooking with Sandra Lee is a popular cooking show that focuses on making easy and delicious meals with a combination of store-bought and homemade ingredients. In season 5 episode 19, named Anniversary Lounge, Sandra Lee creates a romantic and elegant meal perfect for a special occasion.

The episode begins with Sandra Lee introducing the theme of the episode - celebrating a special anniversary. She explains the importance of using fresh and premium ingredients for a special meal and shares some tips on how to create a romantic ambiance with music and decorations.

For the appetizer, Sandra prepares a smoked salmon and cream cheese dip that is easy to make and perfect for sharing. She combines cream cheese, sour cream, chopped smoked salmon, and lemon juice in a food processor and blends until smooth. She then serves the dip with crudités and toasted baguette slices.

Next, Sandra moves on to the main course, which is a succulent ribeye steak with a red wine sauce. She explains how to select the right cut of steak and demonstrates how to cook it to perfection using a cast-iron skillet. She then creates a simple yet flavorful red wine sauce by deglazing the skillet with red wine and adding butter and shallots. The result is a juicy and tender steak with a rich and decadent sauce.

To accompany the steak, Sandra prepares a side dish of roasted Brussels sprouts with parmesan cheese and bacon. She shares some tips on how to prepare the Brussels sprouts, including trimming the stem and slicing them in half before roasting for added caramelization. She then adds crispy bacon and grated parmesan cheese for extra flavor.

For the dessert, Sandra makes a chocolate truffle cake with raspberry sauce. She uses a store-bought chocolate cake mix and embellishes it with homemade chocolate truffles made with heavy cream and dark chocolate. She then creates a tangy raspberry sauce by simmering frozen raspberries with sugar and water until thickened. The result is a decadent and indulgent dessert that is perfect for a special celebration.

Throughout the episode, Sandra Lee shares her signature tips and tricks for creating delicious and elegant meals with a semi-homemade approach. She emphasizes the importance of using quality ingredients and demonstrates how to elevate simple dishes with thoughtful touches. The Anniversary Lounge episode of Semi-Homemade Cooking with Sandra Lee is a must-watch for anyone looking to create a memorable and romantic meal for a special occasion.