Simply Delicioso with Ingrid Hoffmann Season 2 Episode 12 Brunch

In this episode of Simply Delicioso with Ingrid Hoffmann, the focus is on brunch. Ingrid puts her own spin on classic breakfast foods to create a delicious spread for a mid-morning meal. She starts off by making a flavorful chorizo and egg skillet dish, which includes peppers and onions for added taste and nutrition.

Next up, Ingrid creates a sweet treat with her coconut French toast. She soaks slices of bread in a mixture of eggs, coconut milk, and cinnamon before frying them up and topping with a homemade pineapple syrup. She also whips up a batch of savory cornmeal griddle cakes, which she serves with a side of black beans and fresh salsa for an extra punch of flavor.

For those looking for a lighter option, Ingrid offers up her roasted vegetable frittata. Made with a mix of roasted zucchini, onion, and red pepper, this egg-based dish is both healthy and delicious. She also shares her recipe for a refreshing citrus salad, which combines sweet oranges and tart grapefruit with crisp salad greens and a zingy lemon vinaigrette.

Lastly, Ingrid takes brunch to the next level with her spicy Bloody Mary cocktail. She shows viewers how to make their own Bloody Mary mix from scratch, adding in her secret ingredient- chipotle peppers- to give it a spicy kick. Ingrid also shares her tips for garnishing the drink with a variety of tasty ingredients, like celery stalks, bacon, and pickled veggies.

Throughout the episode, Ingrid shares her love of brunch and the joy of sharing a meal with family and friends. She emphasizes the importance of taking time to slow down and enjoy the simple pleasures in life, like a delicious brunch spread. With her creative recipes and infectious enthusiasm, Ingrid is sure to inspire viewers to recreate their own brunch dishes and gather around the table with loved ones.