Simply Ming Season 12 Episode 26 Spaghetti East Western

In this episode of Simply Ming, titled "Spaghetti East Western," host Ming Tsai explores the intersection of two beloved pasta dishes: spaghetti and lo mein. With the help of guest chef Irene Li, he creates two unique and flavorful dishes that combine the best of Italian and Chinese cuisine.

First up is Ming's take on spaghetti aglio e olio, a classic Italian dish that features garlic and olive oil. He puts a twist on it by adding Chinese ingredients like Sichuan peppercorns and scallions, as well as some bacon for a smoky flavor. Irene then steps in to make a lo mein dish featuring roasted mushrooms, bok choy, and a delicious sauce made with oyster sauce, soy sauce, and sugar.

Next, Ming and Irene work together to create a dish that combines the flavors of both spaghetti and lo mein. They start by cooking spaghetti until it's al dente, then toss it with a sauce made from hoisin sauce, sesame oil, and chili flakes. They add in some vegetables like bell peppers, snow peas, and scallions, as well as some cooked chicken, and top it all off with a fried egg.

But the fusion doesn't stop there. Ming and Irene also create a dish that combines the textures of spaghetti and lo mein, using spaghetti squash as the base. Ming roasts the spaghetti squash until it's tender, then sautés it with vegetables like mushrooms and kale, as well as some red pepper flakes for a little heat. Irene adds in some lo mein noodles and a delicious hoisin sauce, and the result is a unique and satisfying dish that combines the best of both worlds.

Throughout the episode, Ming and Irene share tips and tricks for cooking Italian and Chinese cuisine, from how to properly sauté garlic to how to use a wok. Ming also talks about the importance of exploring different cultures through food, and encourages viewers to experiment with their own fusion dishes at home.

Overall, "Spaghetti East Western" is a fun and informative episode of Simply Ming that showcases the creativity and diversity of modern cuisine. Whether you're a fan of Italian food, Chinese food, or both, you're sure to find something to love in Ming and Irene's inventive dishes.