Simply Ming Season 14 Episode 3 Jacques Pepin

In the third episode of Simply Ming's 14th season, the legendary chef Jacques Pepin joins Ming in the kitchen to create a delicious and inspiring meal. Jacques is a James Beard Award-winning chef and the host of his own cooking series, making him the perfect guest for Simply Ming.

The episode starts with Ming and Jacques sharing some of their stories and experiences in the kitchen. Ming is excited to have Jacques on the show, as he's been a huge fan of his work for years. Jacques is equally excited to be cooking with Ming and is looking forward to learning some new techniques.

For the main course, Ming and Jacques prepare a classic French dish, coq au vin. Coq au vin is a slow-cooked chicken stew made with red wine, bacon, onions, and mushrooms. Ming and Jacques discuss the importance of using good quality ingredients, especially when it comes to the wine used in the dish. They also talk about the importance of using the right cooking techniques, like searing the chicken before adding it to the stew.

While the coq au vin is cooking, Ming and Jacques prepare a side dish of roasted root vegetables. They use seasonal vegetables like carrots, parsnips, and beets and roast them with thyme and garlic for a flavorful and colorful dish.

For dessert, Ming and Jacques prepare a fruit tart with a homemade pastry crust and a filling of fresh fruit and a light custard. Ming and Jacques discuss the importance of using fresh, ripe fruit to create the perfect filling for the tart.

Throughout the episode, Ming and Jacques share tips and tricks for cooking classic French dishes and discuss their own cooking philosophies. They also share stories and anecdotes from their years in the kitchen, making for an entertaining and informative episode.

Overall, Simply Ming season 14 episode 3 with Jacques Pepin is a must-watch for any food lover or home cook looking to improve their skills in the kitchen. With great recipes, expert tips, and entertaining conversation, Ming and Jacques make cooking classic French dishes accessible and fun.