Simply Ming Season 15 Episode 1 Carla Hall

In the season 15 premiere of Simply Ming, Chef Ming Tsai teams up with the amazing Carla Hall. Carla is a renowned chef, former co-host of The Chew, and two-time contestant on Bravo's Top Chef. Together, they cook up a delicious and unique meal fusion using their individual cooking styles and techniques.

Ming and Carla start by discussing their different culinary backgrounds and experiences. Ming is known for his fusion of Asian and Western cuisines, while Carla specializes in Southern comfort food with a modern twist. They both agree that cooking is all about bringing people together and creating delicious, memorable meals.

First up is Ming's dish: a spicy miso-glazed salmon with sesame noodles. He starts by searing the salmon in a hot pan and then basting it with a spicy miso glaze. The noodles are cooked separately and tossed with sesame oil, soy sauce, and scallions. To finish the dish, Ming garnishes the salmon with fresh cilantro and sesame seeds. Carla is impressed by the spicy and sweet flavors of the miso glaze and loves how the sesame noodles balance out the dish.

Next, it's Carla's turn to shine. She prepares her take on a classic Southern dish: shrimp and grits. Carla starts by sautéing garlic and bacon in a pan and then adding shrimp, tomatoes, and white wine. She spoons the flavorful shrimp mixture over a bed of creamy grits and tops it with a sprinkle of cheese and fresh parsley. Ming is blown away by Carla's use of spices and bold flavors in the dish, which he admits is a departure from his own cooking style.

For their collaborative dish, Ming and Carla decide to create a fusion meal that combines their individual styles. They settle on a dish of spicy Korean-style fried chicken and waffles with a sweet and spicy syrup. Ming starts by seasoning chicken thighs and deep-frying them until they're crispy and golden brown. Carla whips up a spicy syrup made from honey, Sriracha, and Cajun seasonings. The waffles are a classic Southern recipe, made with buttermilk and served with a side of sliced watermelon. The finished dish is a delightful fusion of Southern comfort food and Korean-inspired flavors.

Throughout the episode, Ming and Carla share cooking tips and tricks with each other and with the audience. They emphasize the importance of seasoning correctly, using fresh ingredients, and trusting your instincts in the kitchen. Both of them are passionate about cooking and it shows in the delicious dishes they prepare.

Overall, the season 15 premiere of Simply Ming is a fantastic start to an exciting new season. Ming and Carla's collaboration is a treat for viewers who love fusion cuisine and want to learn more about different cooking styles. With their expertise and creativity, they create a memorable meal that is sure to inspire viewers to get cooking in their own kitchens.