Simply Ming Season 15 Episode 11 Mom and Pops

In Simply Ming season 15 episode 11, titled "Mom and Pops," host Ming Tsai pays tribute to the family restaurants that have been a staple in communities all over the country. Ming visits two such restaurants, one in Boston and one in Houston, to learn about their history, unique dishes, and what makes them stand out from chain restaurants.

At the first stop, Ming heads to the family-run restaurant Bova's Bakery in Boston's North End neighborhood. The bakery has been serving up delicious Italian pastries for over 80 years, and Ming is excited to learn from the current generation of owners. Owner John Bova shows Ming how to make their famous lobster tail pastry, which involves rolling out layers of dough and filling them with sweetened cream. Ming also learns about the importance of fresh ingredients in traditional Italian baking.

Next, Ming heads to Houston to visit Picos Mexican Restaurant, run by the Arnaldo Richards family. The restaurant has been open for over 35 years and has become known for its innovative Mexican cuisine. Ming chats with Arnaldo about his culinary background and the inspiration behind his unique dishes. They work together to create a delicious grilled octopus with chorizo and potato puree, showcasing the traditional and modern influences in Mexican cuisine.

Back in the kitchen, Ming uses the techniques he learned at Bova's and Picos to create his own fusion dishes. He makes a lobster tail pastry with a Japanese twist, filling it with green tea cream, and a grilled octopus dish with a Chinese flair, using hoisin sauce and bok choy. Ming emphasizes the importance of incorporating global flavors and techniques, as well as fresh, high-quality ingredients, in creating unique and delicious dishes.

Throughout the episode, Ming highlights the importance of family-run restaurants in providing unique experiences and preserving culinary traditions. He encourages viewers to seek out and support these establishments in their own communities.