Ep 1. Venice

In the first episode of season two of Somebody Feed Phil, titled "Venice," the lovable Phil Rosenthal takes us on a tour of the beautiful floating city of Venice, Italy. Phil is known for his infectious enthusiasm for food and culture, and this episode is no exception.

Phil starts his journey by exploring the city's famous canals and landmarks, such as the Piazza San Marco and the Rialto Bridge. Along the way, he meets locals who share their favorite foods and traditions with him, including a masked carnival ball and a gondola ride.

Next, Phil visits a restaurant that specializes in Venetian cuisine, where he samples dishes such as risotto with squid ink and artichoke hearts with prosciutto. As always, Phil's reactions to the food are priceless and he doesn't hold back on his love for the dishes.

Phil then travels to the island of Burano, known for its colorful houses and lace-making. Here, he tries a local pastry called a bussola, which is a sweet, buttery treat shaped like a donut. He also visits a family-owned restaurant where he tries their popular seafood pasta dish.

Throughout the episode, Phil also learns about the challenges that Venice faces as a city built on water. Rising sea levels and overcrowding are just a few of the issues that the city is currently facing. In an effort to give back to the community, Phil visits a non-profit organization that works to preserve the city's unique heritage.

As the episode comes to a close, Phil enjoys a romantic dinner on a private terrace overlooking the canals. The sunset and view are breathtaking, and Phil continues to express his appreciation for the city and its culture.

Overall, "Venice" is a delightful start to the second season of Somebody Feed Phil. Phil's humor and genuine curiosity make for an enjoyable and entertaining viewing experience. The episode also provides insight into the challenges that cities like Venice face, highlighting the importance of preserving and celebrating their unique cultures.