Ep 2. Dublin

In Somebody Feed Phil season 2 episode 2, host Phil Rosenthal travels to Dublin, Ireland to explore the city's food scene. Throughout the episode, viewers are treated to a mix of traditional Irish cuisine and modern interpretations of classic dishes.

The episode begins with Phil learning about Irish breakfast and heading to a local pub to try black and white pudding. Later, he visits a seafood market and learns how to shuck oysters before heading to the Dublin Bay Prawn Festival where he tries several prawn dishes.

Phil also visits a whiskey distillery where he learns about the history and process of distilling Irish whiskey. At a local bakery, he samples some traditional Irish soda bread and also tries a variety of sweet treats like chocolate truffles and macaroons.

In addition to tasting unique food, Phil also takes part in cultural experiences like attending a traditional Irish music session and learning some Irish dance moves. He also meets with locals to learn about their favorite places to eat and drink in the city.

Throughout the episode, Phil emphasizes the importance of food in bringing people together and fostering a sense of community. He also highlights the role that food plays in preserving cultural traditions and celebrating diversity.

Ultimately, Somebody Feed Phil season 2 episode 2 offers a fun and engaging look at the vibrant food scene in Dublin, Ireland, and showcases the city's rich culinary history and innovative contemporary cuisine.