Ep 3. Buenos Aires
In the third episode of 'Somebody Feed Phil' season two, our affable host Phil Rosenthal takes us across the globe to Buenos Aires, Argentina. The vibrant city, known for its tango, wine, and steak culture, never fails to fascinate tourists from all corners of the world, and Phil is no exception.
The episode kicks off with a visit to the famous Cafe Tortoni, which has been a hub for intellectuals and artists for over a century. Phil sits down with a Tango singer, a tradition that he believes everyone should witness while in Buenos Aires, accompanied by a cup of café con leche.
Next, Phil visits a local food market, which he claims is the heartbeat of any city, where he meets a shopkeeper who invites him to try Chimichurri, a traditional Argentinean sauce that perfectly complements steak. He also visits a stall selling empanadas, a portable pastry filled with meat, cheese, or vegetables, which Phil describes as "the perfect food for walking around."
The next stop in Buenos Aires is the city's San Telmo district, one of the oldest and most iconic neighborhoods of the city. Phil drops in an antique store, where he finds interesting collectibles and antiques, and then heads to a local bakery for an alfajor, a type of cookie filled with dulce de leche.
Later, Phil visits his friend Abel, who introduces him to traditional Argentinean food and culture. The duo heads to a parilla, a local steakhouse, where they sample empanadas, chorizo sausage, and a variety of cuts of meat, including tenderloin and rib-eye steak. Phil is a self-proclaimed meat enthusiast, and the food in Buenos Aires doesn't disappoint him. He praises the quality of the meat and the specific way it is cooked, and makes a point that any homemade steak back in the US can never compare.
Argentina is also known for its wine, which Phil is more than happy to sample. He meets with a sommelier who explains the different types of wine available and how each complements certain dishes. Phil marvels at the history of wine production and the number of grape varietals that exist in Argentina, making it a wine lover's paradise.
In addition to the steak and wine, Buenos Aires is also home to several sweet treats. Phil stops by an ice cream shop that serves up delicious and inventive flavors. He tries dulce de leche, a classic flavor in Argentina, and then tries a scoop of quince, one of the shop's specialties.
The episode ends with Phil participating in a lively group Tango lesson at a local dance studio, showcasing his skills on the dance floor. He emphasizes that Argentina is a place where one can eat steak, drink wine, and watch tango, all while enjoying the passion and warmth of the Argentinean people.
Overall, this episode of 'Somebody Feed Phil' is a delightful exploration of Buenos Aires, highlighting the traditions and culture of the city through its food, music, and amiable locals. Phil's infectious enthusiasm and humor make this a fun and engaging watch for anyone who loves travel and culinary adventures.
