Ep 1. Marrakesh

In season 3 of "Somebody Feed Phil," host Phil Rosenthal travels to Marrakesh, Morocco, in the first episode. As he steps off the plane, he is immediately transported into the vibrant and bustling city, filled with colorful markets, exotic foods, and friendly locals.

Phil tries his hand at traditional Moroccan cooking with a local family, learning how to make tagine, a savory and aromatic stew typically cooked in a conical clay pot. He also discovers the art of baking fresh bread in a traditional wood-fired oven, a staple of Moroccan cuisine.

Throughout the episode, Phil visits local restaurants and street food vendors, trying dishes like b'stilla, a sweet and savory pastry filled with spiced meat, almonds, and cinnamon, and maakouda, a crispy potato fritter.

He explores the winding streets of the old city, taking in the sights and sounds of Marrakesh, from the vibrant Jemaa el-Fnaa market to the peaceful Majorelle Garden. Along the way, he meets locals who share their culture and traditions with him, such as a Moroccan pastry chef who bakes mouth-watering pastries and a henna artist who gives Phil a beautiful hand design.

Phil also learns about the importance of tea in Moroccan culture, as he sips on traditional mint tea and learns about the intricacies of brewing and serving the drink. He even takes a trip to a local tea factory to see the process firsthand.

As with all episodes of "Somebody Feed Phil," the focus is not just on the food, but on the people and culture behind it. Phil's infectious enthusiasm, humor, and curiosity make him an engaging guide as he explores the unique flavors and traditions of Marrakesh. By the end of the episode, he has fallen in love with the city and its people, and viewers will surely be inspired to follow in his footsteps and discover the magic of Marrakesh for themselves.