Somebody Feed Phil Season 5 Episode 4 Portland
- May 25, 2022
In season 5, episode 4 of Somebody Feed Phil, Phil Rosenthal ventures to Portland, Oregon. Known for its food scene and quirky culture, Portland is a perfect destination for Phil to explore.
The episode starts with Phil visiting Tasty n Alder, where he meets innovator and chef, John Gorham. Phil is blown away by the restaurant's menu, which features a unique and diverse selection of dishes. John takes Phil through some of his favorite dishes, including grilled octopus, spicy beef salad, and lamb chops. Phil is floored by the flavors and creativity of the food and learns a lot from John's approach to cooking.
Next up, Phil heads to Nong's Khao Man Gai, a food cart specializing in Thai-style chicken and rice. Nong, the owner, introduces Phil to the simplicity of Thai cuisine and shows him how to make the perfect chicken and rice dish. Phil is struck by the warmth and sincerity of Nong and the other food cart owners in the area.
Following the food cart adventure, Phil visits Olympia Provisions, a restaurant and deli known for its cured meats and charcuterie. He meets with co-owner, Elias Cairo, who takes him through the process of making their popular pepperoni. Phil is fascinated by the attention to detail and time-consuming process that goes into making the perfect cured meat.
For lunch, Phil visits Hat Yai, a Southern Thai restaurant that has become a local favorite. He meets with chef and owner, Earl Ninsom, who teaches Phil how to make their famous fried chicken. Earl also walks Phil through the intricacies of Southern Thai cuisine and how he brought it to Portland through his restaurant.
After lunch, Phil visits Bull Run Distillery, where they produce handcrafted spirits from locally sourced ingredients. The founder and owner, Lee Medoff, shows Phil how they make their award-winning bourbon and gin. Phil also discovers the unique history of the distillery and how it came to be a staple in Portland's craft alcohol scene.
To top off his Portland experience, Phil visits Salt & Straw, a locally sourced ice cream shop known for its creative flavors. Co-founder and head ice cream maker, Tyler Malek, takes Phil through some of their most popular and unique flavors, including bone marrow and apple pie ice cream. Phil is delighted by the innovation and quality of the ice cream and ends his Portland adventure on the perfect note.
Overall, Phil's trip to Portland showcases the city's creative food scene, unique culture, and warm community of food lovers and owners. Phil learns a lot from the chefs and owners he meets and leaves with a new appreciation for the depth and diversity of Portland's cuisine.
