Southern At Heart Season 1 Episode 2 Ultimate Down-Home Breakfast

In Southern At Heart season 1 episode 2, viewers are treated to a delicious adventure in down-home cooking with a focus on breakfast. Host Damaris Phillips takes viewers on a journey to explore the ultimate breakfast dishes that bring a smile to any Southerner's face.

The episode kicks off with Phillips highlighting the importance of biscuits in southern cuisine. She begins by preparing her signature biscuits drizzled with honey. In her recipe, she includes buttermilk, flour, salt, baking powder, baking soda, and shortening. She also shares tips on how to ensure fluffy and tender biscuits are made.

The second dish the show explores is savory grits. Phillips shares how to make grits creamy and flavorful with a recipe that includes heavy cream, unsalted butter, and shredded cheddar cheese. She also shares a recipe for a quick jam made with raspberry and chia seeds to serve alongside the grits.

Next on the menu is a classic Southern dish, chicken fried steak. Phillips reveals her secret to getting a crispy texture, which is to use a combination of panko breadcrumbs and flour. She also shares a recipe for white pepper gravy that is served over the chicken fried steak.

For those who prefer a lighter breakfast option, Phillips makes a refreshing fruit salad with a honey lime dressing. She combines a variety of fruits such as watermelon, cantaloupe, grapes, strawberries, and blueberries. Phillips also shares tips on how to pick the perfect fruits for the salad.

The show also features a segment highlighting the importance of coffee in southern breakfasts. Phillips shares tips on brewing the perfect cup of coffee by using a French press. She also demonstrates how to make a homemade coffee creamer using condensed milk, heavy cream, and vanilla extract.

Lastly, Phillips shares a recipe for a fluffy and moist blueberry muffin. She uses a combination of flour, baking powder, sugar, and blueberries to make the muffins. Phillips also shares tips on how to get the perfect texture and bake time for the muffins.

Throughout the episode, Phillips shares personal anecdotes and engages with the audience to make them feel like they are a part of the cooking experience. She also emphasizes the importance of using fresh and high-quality ingredients in Southern cooking.

In conclusion, Southern At Heart season 1 episode 2 offers a delicious and informative exploration of the ultimate down-home breakfast dishes. The show offers a mixture of traditional and modern recipes that are sure to satisfy anyone's breakfast cravings.