Southern At Heart Season 1 Episode 4 Southern Comforts

In Southern At Heart season 1 episode 4, titled Southern Comforts, host Damaris Phillips whips up comfort food with a Southern twist. She starts with dessert, crafting a Peach and Blueberry Skillet Cobbler that looks absolutely mouthwatering. Using fresh in-season fruit, Phillips walks us through the process of making a perfectly golden brown buttery cobbler crust.

Next up, she tackles a main course staple: fried chicken and biscuits. However, instead of the usual fried chicken recipe, Phillips decides to go for a spicy take on the classic dish: Nashville Hot Chicken. She also adds a fun twist to the classic Southern biscuit recipe by transforming them into Cheese and Herb Biscuits.

For a beverage accompaniment, Phillips prepares a refreshing Lemon-Lime Sweet Tea. The tartness pairs perfectly with the spicy chicken and the sweetness helps balance out the heat.

As a side dish, Phillips prepares a simple yet flavorful Corn Salad with Radishes and Mexican Crema. The dish is a perfect side to cool down the heat of the Nashville Hot Chicken.

Lastly, Phillips makes a casual yet decadent snack: Grilled Pimento Cheese Sandwiches. She uses freshly grated sharp cheddar and monterey jack cheeses mixed with creamy mayonnaise and pimentos, creating a melty and indulgent sandwich that is perfect for any casual meal or get-together.

Throughout the episode, Phillips emphasizes her love of sharing food with loved ones and friends. Her comforting southern cuisine is not just about delicious food, but also about creating a welcoming and warm environment that brings people together.

Overall, Southern At Heart season 1 episode 4 highlights classic comfort food Southern-style, with Phillips' modern spin on the dishes making for a delicious and welcoming meal.