Southern At Heart Season 1 Episode 5 Taste of Home

In this episode of Southern At Heart, titled "Taste of Home," host Damaris Phillips explores recipes that remind her of her childhood in Kentucky. Phillips begins by whipping up a batch of chipotle-pineapple deviled eggs, which she says are a twist on the classic Southern appetizer. The addition of chipotle peppers and pineapple gives the deviled eggs a spicy and sweet flavor that Phillips says reminds her of summer barbecues.

Next, Phillips turns her attention to a dish that was a staple in her household growing up - corn pudding. She shares her mom's recipe for this creamy, cheesy side dish and adds her own touch by topping it with a crispy bacon and cornbread crumble. Phillips says that corn pudding is the ultimate comfort food and that it was always a welcome addition to any family gathering.

For the main course, Phillips prepares a dish that is a little more elaborate - stuffed pork loin. To start, she rubs a pork loin with a mixture of garlic, rosemary, and olive oil. Then, she stuffs it with a mixture of baby spinach, goat cheese, and toasted pine nuts. Finally, she wraps the whole thing in prosciutto and bakes it until it's golden brown and crispy. Phillips says that this dish is perfect for a special occasion or a dinner party and that it's sure to impress your guests.

To round out the meal, Phillips makes a summery fruit salad with fresh berries, cantaloupe, and honeydew melon. She says that this dish is light and refreshing and that it's a nice contrast to the richness of the pork loin and corn pudding.

Throughout the episode, Phillips shares stories about her childhood in Kentucky and how her family's cooking has influenced her own style in the kitchen. She says that her love for Southern food comes from the comfort and memories it brings her and that she hopes to pass those feelings on to her viewers.

As always, Phillips infuses her recipes with her own unique flair, incorporating unexpected twists and flavors that elevate classic Southern dishes to the next level. Whether you're a seasoned home cook or a novice in the kitchen, there's something for everyone in "Taste of Home."