Southern At Heart Season 1 Episode 6 Touch of Bourbon

In Southern At Heart season 1 episode 6 titled "Touch of Bourbon", viewers are taken on a culinary journey with host Damaris Phillips as she explores the rich and complex flavors of bourbon in her Southern-style dishes. With her charming personality and impressive cooking skills, Damaris introduces viewers to the versatility and depth of bourbon as a key ingredient in some of her favorite recipes.

Throughout the episode, Damaris whips up a variety of mouth-watering dishes that showcase the unique flavors of bourbon, including a savory Bourbon Meatloaf with a rich bourbon-laced barbecue glaze and a decadent Chocolate Bourbon Bread Pudding that boasts a warm and comforting aroma and rich, boozy flavor.

Other standout dishes featured in the episode include a robust Bourbon Onion Soup with Gruyere croutons and a tangy Orange-Bourbon Glazed Ham that's perfect for any special occasion. Along the way, Damaris shares her expert tips and tricks for incorporating bourbon into everyday dishes, and offers helpful cooking advice that viewers can use to elevate their own home-cooked meals.

In addition to showcasing her culinary skills, "Touch of Bourbon" also highlights Damaris' deep appreciation for the rich food and drink culture of the South. Throughout the episode, she makes frequent references to the history and tradition of bourbon in the region, and shares her personal connection to the spirit and how it has influenced her cooking style.

Overall, Southern At Heart season 1 episode 6 is a delightful and informative exploration of the unique flavors and history of bourbon in Southern cuisine. Damaris Phillips shines as a charming and talented host, and viewers of all levels will find something to love in this engaging and informative cooking show. Whether you're a seasoned foodie or just starting out in the kitchen, "Touch of Bourbon" has something to offer for everyone.