Southern At Heart Season 2 Episode 2 Southern Italian

In this episode of Southern at Heart, host Damaris Phillips explores the flavors of Southern Italian cuisine. Phillips begins by preparing a classic antipasto platter, featuring a mix of cured meats, cheeses, and marinated vegetables. She also shares her recipe for homemade giardiniera, a tangy and spicy mix of pickled vegetables.

Next, Phillips tackles the beloved Italian staple of pizza, but with a Southern twist. She makes a biscuit crust pizza topped with a mixture of Italian sausage, mozzarella, and roasted red peppers. She also shares her recipe for a refreshing and unique pizza topping made with pistachios, lemon zest, and basil.

Moving on to pasta, Phillips prepares a simple yet flavorful dish of spaghetti alla puttanesca, featuring a sauce made with anchovies, capers, and olives. She also shares her trick for quickly and easily removing the skins from plum tomatoes.

For dessert, Phillips makes a creamy and indulgent tiramisu, explaining each step of the process and offering advice for achieving the perfect texture and flavor.

Throughout the episode, Phillips shares her passion for both Southern and Italian cuisine, highlighting the similarities between the two and the ways in which they can be combined to create new and exciting dishes. She also emphasizes the importance of choosing high-quality ingredients and using proper techniques in order to achieve the best possible results.

Overall, Southern At Heart season 2 episode 2 offers a fun and informative exploration of the culinary traditions of Southern Italy, with plenty of inspiration for viewers to try new recipes and techniques in their own kitchens.