Southern At Heart Season 3 Episode 2 Tailgate at the Big Game

In Southern At Heart season 3 episode 2, titled "Tailgate at the Big Game," host Damaris Phillips is on a mission to create the perfect tailgate party spread for football fans. With the help of her friends and family, she prepares mouthwatering dishes that will score big points with any hungry crowd.

First up on the menu is a refreshing and light Chopped Kale Salad with a creamy Lemon Vinaigrette dressing, which is perfect for those looking to indulge without the guilt. Next, Damaris switches gears and whips up some classic Southern-style Chili Cheese Fries, guaranteed to satisfy even the biggest appetite. To keep things fresh, she also serves up some flavorful Spicy Pickled Vegetables.

For the main event, Damaris goes all out with her Ultimate Tailgate Burger, featuring a juicy patty topped with tangy pimento cheese and crispy fried onions. On the side, she offers some scrumptious Loaded Jalapeno Poppers stuffed with a creamy, cheesy filling.

To wash it all down, Damaris concocts a fun and festive cocktail she calls the "Champagne Touchdown," a refreshing mix of bubbly, orange juice, and grenadine that's sure to please even non-beer drinkers.

As she works her magic in the kitchen, Damaris also shares her tips and tricks on how to make the perfect tailgate party a success, from choosing the right equipment and decorations to staying organized and on top of everything. And with her infectious Southern charm and wit, she keeps the mood light and fun throughout the show, making this episode a must-watch for any football fan or foodie looking to up their tailgate game.