Southern At Heart Season 4 Episode 5 Bourbon, Bacon, Boots Up!

In Southern At Heart season 4 episode 5, titled Bourbon, Bacon, Boots Up!, host Damaris Phillips explores the flavors and traditions of Southern cuisine, while also showcasing her own unique twist on classic dishes. This episode starts off with a brunch spread that includes sweet potato hash, French toast with bourbon whipped cream, and a delicious bacon and cheese tart. Phillips also shares her technique for making the perfect cup of coffee to go with the meal.

Next, Phillips visits a local distillery to learn about the process of making bourbon, which is a quintessential Southern drink. She samples several different types of bourbon and discovers the distinct flavors that each one has. She even gets to take home a bottle of her favorite bourbon to use in her cooking.

Back in the kitchen, Phillips gets to work creating a flavorful dinner that showcases the delicious combination of bourbon and bacon. She starts off by making a hearty bourbon-marinated pork tenderloin, which she pairs with a side of crispy bacon Brussels sprouts. For dessert, she whips up a bourbon cream pie that is a perfect ending to the meal.

Throughout the episode, Phillips also shares her love of Western boots and pairs each dish with a different pair of stylish boots, showcasing her passion for fashion and Southern culture. Her warm personality and easy-going cooking style make this show a delightful and entertaining series for anyone who loves Southern cuisine or just wants to learn more about this rich culinary tradition.

Overall, Bourbon, Bacon, Boots Up! offers a fun and delicious look at Southern cuisine and the unique flavors and techniques that make it so special. Phillips' passion for cooking and Southern culture shines through in every dish, making this episode a mouth-watering and enjoyable experience for foodies and home cooks alike.