Supermarket Stakeout: What Would Alex Make? Season 1 Episode 5 Where's the Surf, Suzy?

In the fifth episode of Supermarket Stakeout: What Would Alex Make?, titled "Where's the Surf, Suzy?", host Alex Guarnaschelli challenges four competing chefs to create unique and delicious dishes using only the ingredients they can purchase from unsuspecting shoppers at a local grocery store. The catch? They must complete their meals on a makeshift outdoor kitchen set up in the grocery store parking lot, and they can't spend more than $60 on ingredients.

As always, Alex is joined by her trusty sous chef, Eddie Jackson, who helps to oversee the competition and keep track of the clock as the chefs rush to complete their dishes before time runs out. This week, the chefs are tasked with incorporating surf and turf into their dishes, using a combination of seafood and meat. They must also make use of several mystery ingredients that are revealed at the start of the competition, adding an extra layer of challenge to the already difficult task at hand.

Throughout the episode, viewers will see the chefs competing in a series of rounds, each one more challenging than the last. In the first round, they must cook a dish using only ingredients they can carry in a single shopping cart. This means they must be strategic in their choices, selecting ingredients that will work well together and give them the most versatility in the kitchen.

In the second round, things get even more difficult as the chefs must use ingredients chosen at random by a member of the audience. They have no idea what they will be working with until the clock starts ticking, forcing them to quickly come up with a plan and adapt on the fly if they want to succeed.

Finally, in the third and most challenging round, the remaining contestants must face off in a head-to-head battle to see who can create the best surf and turf dish using only the remaining ingredients they have left from the previous rounds. This means they must be creative and resourceful, finding ways to use ingredients in unexpected ways and come up with a dish that will impress the judges.

Throughout it all, Alex and Eddie provide commentary and advice to the chefs, offering tips and tricks that can help them improve their dishes and stay ahead of the competition. And at the end of each round, the judges will taste the dishes and offer their critiques, ultimately deciding which chef is eliminated and which one will move on to the next round.

Overall, "Where's the Surf, Suzy?" is an exciting and challenging episode of Supermarket Stakeout: What Would Alex Make? that will keep viewers on the edge of their seats as they watch the contestants battle it out and see who comes out on top. With its unique format, engaging hosts, and delicious dishes, it's a must-watch for any foodie or fan of cooking competitions.