Ep 5. Provence

Taste of France is a show that takes viewers on a culinary journey through the diverse regions of France. In season 1 episode 5, titled "Provence," the show explores the flavors and dishes unique to the breath-taking region of Provence.

The episode starts with a panoramic view of the region's stunning lavender fields, olive groves, vineyards, and sunflower fields. The host introduces the audience to Aix-en-Provence, known for its charming narrow streets, heritage buildings, and bustling farmer's market. The host then visits a local olive oil producer who explains the labor-intensive process involved in extracting high-quality oil from olives. The host also learns about the difference between olive oils produced in different seasons and how to pair them with various dishes.

Next, the audience is taken to a Provençal farm where they meet a couple who produces artisanal goat cheese. The host learns how the cheese's unique flavor is created through a combination of the goats' natural grazing habits and various fermentation processes. The host also gets to taste the cheese and finds it to be tangy, flavorful, and perfect for pairing with other regional delicacies.

The show then takes viewers to a classic Provençal restaurant where the chef prepares a signature dish of Ratatouille. The chef gives insights into how the dish has developed and evolved over time and how the usage of fresh, seasonal vegetables elevates the flavors of the dish. The host gets to taste the dish and describes it as a sumptuous combination of sweet and sour flavors that are a perfect embodiment of the region.

The next segment of the episode takes us to a vineyard in the Côtes de Provence region. The host discovers how the wine's distinct flavors are derived from the terroir and the grape varieties used in winemaking. He also learns about how wine is paired with regional dishes, such as bouillabaisse, and how it enhances the dining experience.

Later, the show explores the vibrant street market in Marseille, France's second-largest city, and a melting pot of various cultures. The host samples the local street food, including the famous panisse, and explains how it is much more than just a chickpea flour fritter. He interacts with the locals and finds out about the cultural and historical significance of the city.

The episode concludes with a visit to a traditional Provençal restaurant where the host learns how to prepare bouillabaisse, the iconic fish soup of the region. The chef explains how to select the right fish and shellfish and the way to cook them to create the perfect broth. The host then gets to taste the soup and describes it as a unique and complex amalgamation of flavors that are a perfect representation of the region.

In conclusion, season 1, episode 5 of Taste of France takes viewers on a gastronomical journey through the unique flavors of Provence. From olive oil to cheese, wine to ratatouille, street food to bouillabaisse, the episode provides an immersive experience of the region's world-renowned cuisine.