Ten Dollar Dinners with Melissa d'Arabian Season 4 Episode 6 Brunch for a Buck

Melissa d'Arabian is back with another episode of Ten Dollar Dinners, and this time she's serving up a delicious brunch for just a buck a person. That's right, she's challenging herself to create a hearty and satisfying meal for less than $10, including a mimosa for each guest!

To start, Melissa heads to the grocery store with her ten-dollar budget in hand. She picks up a dozen eggs, a loaf of bread, some bacon, a bag of potatoes, and a few other ingredients, all for a grand total of $9.67. With her haul in tow, she heads back to her kitchen to begin the brunch extravaganza.

First up on the menu is a classic dish that's sure to please: Southern-style biscuits and gravy. Melissa walks us through her homemade biscuit recipe, which uses just a few simple ingredients, including flour, baking powder, milk, and butter. She also whips up a creamy sausage gravy using a mix of flour, milk, and spices. The result is a decadent and filling breakfast that's perfect for feeding a crowd.

Next, Melissa gets to work on her signature potato hash. She cuts up the potatoes into bite-sized pieces and fries them up with some diced onion and bacon. To finish it off, she adds a few dashes of hot sauce for a kick of flavor. This dish is easy, affordable, and incredibly tasty – the perfect addition to any brunch spread.

For the main course, Melissa serves up a delicious breakfast sandwich that's hearty and filling. She starts with a thick slice of bread and toasts it in a pan with some butter. Then, she adds a fried egg, a slice of cheese, and a few pieces of crispy bacon. To make it extra special, she tops the sandwich with a dollop of homemade aioli, made with mayonnaise, garlic, and lemon juice.

To finish off the brunch, Melissa creates a colorful and refreshing fruit salad. She uses a mix of seasonal fruits, including berries, melon, and kiwi, and tosses them together with a bit of honey and lime juice. The result is a light and refreshing dish that's the perfect way to cap off a hearty brunch meal.

Throughout the episode, Melissa also shares a few tips and tricks for creating delicious and affordable brunch dishes. She emphasizes the importance of planning ahead and using ingredients in creative ways, like repurposing leftover potatoes for the hash. She also encourages viewers to get creative and experiment with different flavor combinations.

Overall, Brunch for a Buck is a fun and informative episode of Ten Dollar Dinners that's sure to inspire viewers to get creative in the kitchen. With Melissa's tips and tricks, anyone can whip up a delicious and affordable brunch that's sure to impress. So gather up your friends and family and get ready to enjoy a morning of good food, good company, and good times.